Cardamom Maple Salmon

Name: Cardamom Maple Salmon
Ingredients: 1 1/2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 cup grapeseed oil; 2 tablespoons maple syrup; 1 (2 pound) salmon fillet, cut into 3-inch pieces

8 ingredients

4 steps

Ingredients

1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground cardamom
1 teaspoon ground coriander
1/2 teaspoon ground black pepper
1/4 cup grapeseed oil
2 tablespoons maple syrup
1 (2 pound) salmon fillet, cut into 3-inch pieces

Directions

1

Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
2

Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
3

Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
4

Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.