Cardamom Sables

Directions

1. 1
   Using the paddle attachment of your stand mixer, combine the butter, sugar, and cardamom on medium-high speed.
2. 2
   Add the cornstarch and salt and mix to blend.
3. 3
   Add the flour and mix on low just until combined.
4. 4
   Divide the dough into 2 logs, about 2 inches in diameter, and wrap each tightly in plastic wrap.
5. 5
   Chill for at least 1 hour, or until the dough is firm.
6. 6
   When ready to bake, preheat the oven to 350F.
7. 7
   Line 2 baking sheets with parchment paper.
8. 8
   Slice the logs crosswise into 1/4-inch-thick coins and place on the prepared baking sheets.
9. 9
   Bake for 12 to 15 minutes, or until the sables are lightly browned around the edges.
10. 10
    Let cool for a couple of minutes on the sheets, then transfer to a wire rack to cool completely.
11. 11
    The cookies will keep for about a week in an airtight container.