Cardamom Spice Blend

4 ingredients
3 steps

Ingredients

  • 2 tablespoons ground cardamom, preferably freshly ground
  • 1 tablespoon ground turmeric
  • 1 tablespoon ancho chili powder
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. 1
    Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes.
  2. 2
    Transfer the spices to a bowl to cool.
  3. 3
    Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.

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