Cardamon Bread

Directions

1. 1
   Sprinkle yeast into warm water with 1 tablespoon sugar; set aside 5 to 10 minutes or until foamy.
2. 2
   Scald milk and add remaining sugar, margarine and salt.
3. 3
   When margarine has melted, remove from heat, cool to lukewarm and add spices.
4. 4
   Combine with yeast mixture and gradually stir in enough flour to make a stiff dough.
5. 5
   Knead for 10 minutes or until dough is smooth and elastic. Place in greased bowl, turn to grease bottom and cover.
6. 6
   Let set 1 1/2 hours or until elastic and smooth.
7. 7
   Place in baking pan which has been buttered or oiled.
8. 8
   Let rise 1/2 hour.
9. 9
   Bake at 350° for 30 to 45 minutes.