Cardamon Shake - India

Directions

1. 1
   Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
2. 2
   Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
3. 3
   Add 2 cups of milk and process on low speed for 15 seconds.
4. 4
   Pour the mixture through a strainer over a pan.
5. 5
   Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
6. 6
   Stirring constantly bring to boil over moderately high heat.
7. 7
   Reduce the heat to low and simmer for 2 minutes, then add the sugar.
8. 8
   Pour the milk back and forth from one pan to another until it is frothy.
9. 9
   Serve immediately in warmed cups.