Cardinal Casserole

Directions

1. 1
   In medium bowl, place bread crumbs, bird seed mix and green grapes, cut in pieces.
2. 2
   Set aside.
3. 3
   Put beef suet through meat grinder, then into double boiler to melt.
4. 4
   Remove from heat; allow to cool and harden slightly.
5. 5
   Reheat and while in liquid form, pour 1 1/2 cups over dry ingredients.
6. 6
   Add sand.
7. 7
   Mix well with fork.
8. 8
   Turn into a foil loaf size pan (5 x 3 x 1-inch). Refrigerate until firm.
9. 9
   Place on feeder tray.