Cardinal Salad

16 ingredients
1 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. hot water
  • 3/4 c. beet juice (from cooking beets)
  • 1/2 tsp. salt
  • 2 tsp. grated onion
  • 3 Tbsp. vinegar
  • 1 Tbsp. horseradish
  • 2 c. cooked, diced beets
  • 3/4 c. diced celery
  • 1 c. diced apples
  • 1 c. diced celery
  • 1 c. chopped cabbage
  • 1 c. broken walnuts
  • few white grapes, quartered
  • 4 Tbsp. vinegar
  • 3 Tbsp. oil

Directions

  1. 1
    Combine vinegar and oil well and toss with ingredients.

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