Carefree Caramel Corn
7 ingredients
10 steps
Ingredients
- 16 c. popped corn
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Place popped corn in a brown grocery bag.
-
2Combine next 4 ingredients in a large bowl.
-
3Microwave 2 1/2 minutes; stir well. Boil in microwave for 3 minutes; stir well.
-
4Add soda and vanilla; stir very well.
-
5Pour over corn in bag.
-
6Shake very well. Microwave on High for 1 minute; shake well.
-
7Microwave on High for 1 minute; shake well.
-
8Microwave on High 1/2 minute; shake well. Microwave on High for 1/2 minute; shake well.
-
9Pour onto cookie sheets.
-
10Cool and store in airtight container.
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