Caribbean Beef Rice

Directions

1. 1
   Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
2. 2
   Set aside.
3. 3
   In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
4. 4
   Add sliced onions, chopped tomatoes, and sliced green chillies.
5. 5
   Cook until vegetables are tender.
6. 6
   Add the can of condensed broth, water and salt.
7. 7
   Cook on high heat until it reaches the boiling point.
8. 8
   Lower heat to medium/medium-low covered until liquid disappears.