Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 4 chicken breasts; 2 tablespoons season salt; 1 tablespoon onion powder; 15 ounces peaches; 15 ounces pears; 3 tablespoons brown sugar; 2 tablespoons butter; 1 teaspoon dried basil; tabasco habanero sauce; 3 cups cooked white rice

10 ingredients

9 steps

Ingredients

4 chicken breasts
2 tablespoons season salt
1 tablespoon onion powder
15 ounces peaches
15 ounces pears
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon dried basil
tabasco habanero sauce
3 cups cooked white rice

Directions

1

Make rice according to package directions.
2

Jasmine rice worked the best so far for me.
3

Pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder.
4

Place on grill.
5

In sauce pan place butter to melt.
6

Add brown sugar, peaches, pears and basil.
7

Bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes.
8

Place rice on plate, place chicken on top of rice and pour sauce with fruit on top.
9

Add tabasco to taste.