Caribbean Coconut Bread

Name: Caribbean Coconut Bread
Ingredients: 1 teaspoon butter, softened; 1 3/4 cups all-purpose flour; 1 1/2 cups white sugar; 1 cup shredded coconut; 1 teaspoon baking powder; 3/4 teaspoon salt; 2 eggs; 1/3 cup low-fat milk; 1/4 cup water; 1/4 cup canola oil; 1 1/4 teaspoons coconut extract (optional); 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

13 ingredients

4 steps

Ingredients

1 teaspoon butter, softened
1 3/4 cups all-purpose flour
1 1/2 cups white sugar
1 cup shredded coconut
1 teaspoon baking powder
3/4 teaspoon salt
2 eggs
1/3 cup low-fat milk
1/4 cup water
1/4 cup canola oil
1 1/4 teaspoons coconut extract (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
2

Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
3

Pour batter into the greased loaf pan.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.