Caribbean Grill

Directions

1. 1
   In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon.
2. 2
   Set aside until ready for use.
3. 3
   In a small bowl using a rubber spatula, mix the butter and curry together.
4. 4
   Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread.
5. 5
   Place 4 slices of bread on your work surface, buttered side down.
6. 6
   Spread the honey mustard on the other side of the bread.
7. 7
   Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese.
8. 8
   (You may need to fold the cheese slices to fit the bread.)
9. 9
   Place the remaining 4 bread slices on top, buttered side up.
10. 10
    Add the remaining 1 tablespoon of curry butter to a nonstick skillet on medium heat for 2 minutes.
11. 11
    Put the sandwiches in the skillet (in batches if necessary) and cover with lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt.
12. 12
    Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted.
13. 13
    Turn once more, press with a spatula, and cook for 30 seconds.
14. 14
    Remove from pan and let cool for 3 to 5 minutes.
15. 15
    Cut diagonally and serve with extra salsa on the side.
16. 16
    Note: The salsa can be made 1 day ahead and refrigerated.
17. 17
    Bring to room temperature before using.