Caribbean Rice

Directions

1. 1
   Heat oil in a large saucepan and add coconut.
2. 2
   Cook, stirring constantly until very lightly browned Add minced onion.
3. 3
   Continue cooking and stirring 1 minute longer.
4. 4
   Add rice, stir to coat.
5. 5
   Add broth and bring to a boil.
6. 6
   Cover and reduce heat to low.
7. 7
   Simmer 25 to 30 minutes until rice is tender.
8. 8
   Remove from heat and stir in mango.
9. 9
   Sprinkle with chives.