Caribbean Rice

Name: Caribbean Rice
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 1 cup basmati rice; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/4 cup water; 1 teaspoon Jamaican jerk seasoning (such as McCormick); 1 cup diced papaya; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt

9 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1 garlic clove, minced
1 cup basmati rice
1 (14-ounce) can fat-free, less-sodium chicken broth
1/4 cup water
1 teaspoon Jamaican jerk seasoning (such as McCormick)
1 cup diced papaya
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Directions

1

Heat olive oil in a medium saucepan over medium heat; add garlic, and saute 1 minute. Add rice; cook 30 seconds, stirring constantly. Add broth, water, and seasoning. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in papaya, cilantro, and salt.