Carmel Apple Pudding

Name: Carmel Apple Pudding
Ingredients: 5 granny smith apples peeled and sliced into small pieces; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons granulated sugar; 1/2 cup cup flour; 1/2 cup brown sugar; 7 tablespoons butter; 2 tablespoons milk; 6 ounces Kraft Carmel's

10 ingredients

5 steps

Ingredients

5 granny smith apples peeled and sliced into small pieces
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup cup flour
1/2 cup brown sugar
7 tablespoons butter
2 tablespoons milk
6 ounces Kraft Carmel's

Directions

1

combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl.
2

Melt Kraft Carmel s with 2 tablespoons of milk and 1 tablespoon of butter drizzle over apples.
3

Mix flour, brown sugar, and about 6 tablespoons of butter together using a fork and your fingers, working till crumbly,
4

Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown.
5

serve in small pudding dish,warm