Carmeled Peanuts

Directions

1. 1
   Beat egg white and water until frothy - not stiff.
2. 2
   Add peanuts, stir until they are well coated.
3. 3
   Combine sugar and salt then pour this over the nuts and eggwhite mixture.
4. 4
   Bake at 225 on a greased, tinfoil lined cookie sheet.
5. 5
   Stir every 15 minutes for 1 hour.