Carmeled Peanuts

5 ingredients
5 steps

Ingredients

  • 1 pound peanuts
  • 1 each egg whites
  • 1 teaspoon water cold
  • 1 cup brown sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Beat egg white and water until frothy - not stiff.
  2. 2
    Add peanuts, stir until they are well coated.
  3. 3
    Combine sugar and salt then pour this over the nuts and eggwhite mixture.
  4. 4
    Bake at 225 on a greased, tinfoil lined cookie sheet.
  5. 5
    Stir every 15 minutes for 1 hour.

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