Carmelized Red Onion Dip

Name: Carmelized Red Onion Dip
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 large red onion, chopped; 1 (8 ounce) package cream cheese, softened; 14 cup mayonnaise; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 1 tablespoon chopped shallot; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 (16 ounce) containerfresh ricotta cheese; 6 slices pancetta, cooked and crumbled

14 ingredients

10 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large red onion, chopped
1 (8 ounce) package cream cheese, softened
14 cup mayonnaise
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives
1 tablespoon chopped shallot
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 (16 ounce) containerfresh ricotta cheese
6 slices pancetta, cooked and crumbled

Directions

1

In a medium saucepan over medium heat, heat olive oil.
2

Add butter, and heat until melted.
3

Add onion, and cook, stirring occasionally, for about 15 minutes, or until tender and lightly browned.
4

Remove from heat, and let cool completely.
5

In the work bowl of a food processor, pulse cream cheese until smooth.
6

Add mayonnaise, thyme, chives, shallot, hot sauce, ad Worcestershire Sauce; pulse until combined.
7

Add caramelized onion, salt, and pepper; pulse until combined.
8

Transfer mixture to a serving bowl, and stir in cheese and pancetta.
9

Garnish with fresh chopped chives and thyme.
10

Store, refrigerated, in an airtight container for up to 3 days.