Carmels
4 ingredients
3 steps
Ingredients
- 1 c. sugar
- 1 c. whipping cream
- 1 c. light karo syrup
- 1/4 c. butter
Directions
-
1Cook to 242° in a deep heavy pan.
-
2Pour quickly into a buttered 10 inch pie pan.
-
3Works best if you double the recipe.
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