Carnation Custard Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 2/3 c. (large can) Carnation evaporated milk
  • 1 c. water

Directions

  1. 1
    Beat eggs with sugar; add salt, vanilla, milk and water.
  2. 2
    Pour into an unbaked pie shell.
  3. 3
    Bake at 425° for 15 minutes, then lower to 350° for 30 minutes.

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