Carnation Mashed Potatoes

4 ingredients
3 steps

Ingredients

  • 6 medium potatoes, peeled and cut into 1-inch chunks
  • 1 cup nestle Carnation Evaporated Milk
  • 1/4 cup butter or 1/4 cup margarine
  • salt & fresh ground pepper

Directions

  1. 1
    PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
  2. 2
    RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. 3
    NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.

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