Carne Asada

9 ingredients
5 steps

Ingredients

  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 6 cloves garlic, crushed
  • 1 medium onion, chopped fine
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon black pepper
  • 2 lbs flank steaks

Directions

  1. 1
    Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
  2. 2
    Add steaks to marinade, ensuring they are completely covered.
  3. 3
    Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
  4. 4
    Remove steaks, and grill about 7 minutes on each side.
  5. 5
    (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.

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