Carne Con Chile

8 ingredients
3 steps

Ingredients

  • 1 lb. beef steak, cubed
  • 1 tomato, diced
  • 1/2 onion, diced
  • 1 to 2 jalapenos, diced
  • 1/2 tsp. ground garlic
  • 1/2 tsp. comino, ground
  • 1/2 tsp. salt
  • 1/2 Tbsp. flour

Directions

  1. 1
    Brown meat; add tomato, onion and jalapenos.
  2. 2
    Cook 20 minutes, adding garlic, comino and salt.
  3. 3
    Add 1/2 tablespoon flour and brown; add 1/2 cup water or more to thicken forming a gravy. Simmer for 20 to 25 minutes.

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