Carne Con Queso

6 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 lb. Monterey Jack cheese, grated
  • 3/4 c. sour cream
  • 1 chopped onion
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced

Directions

  1. 1
    Slice steak thinly.
  2. 2
    Cook steak, onions and pepper in butter in frying pan.
  3. 3
    After steak is cooked thoroughly add sour cream. Simmer for 10 minutes.
  4. 4
    Add cheese; stir in and cook until cheese is melted.
  5. 5
    Add picante sauce if desired.

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