Carne Guisada
16 ingredients
11 steps
Ingredients
- 1 lb stewing beef
- 1 large onion, chopped
- 3 garlic cloves, chopped (more or less to taste)
- 4 cups low sodium beef broth (water can be substituted, adjust seasonings)
- 1 tablespoon chili powder
- 1 tablespoon comino
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/3 cup flour
- 1/3 cup vegetable oil
- garnish
- flour tortilla
- fresh cilantro, stems removed
- chopped onion
- shredded cheddar cheese
- sour cream
Directions
-
1Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
-
2Add onion and garlic and cook until onions are translucent.
-
3Add stock, chili powder, comino, salt, and pepper.
-
4Bring to a simmer and cook for 2-3 hours or until beef is very tender.
-
5In a separate skillet mix flour and oil together to form a roux.
-
6Cook over medium high heat until a dark beige color, about 5 minutes.
-
7Be careful not to let it burn.
-
8Carefully add roux to stewed beef.
-
9Be very careful because it can splatter.
-
10Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
-
11Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
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