Carne Rellenos

Name: Carne Rellenos
Ingredients: 1 (4 ounce) can mild whole green chilies, drained; 4 ounces cream cheese, softened; 1 flank steak (about 2 pounds); 1 1/2 cups salsa verde (green salsa)

4 ingredients

4 steps

Ingredients

1 (4 ounce) can mild whole green chilies, drained
4 ounces cream cheese, softened
1 flank steak (about 2 pounds)
1 1/2 cups salsa verde (green salsa)

Directions

1

Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
2

Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
3

Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
4

Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.