Carnival Cake

2 ingredients
1 steps

Ingredients

  • any canned fruit of your choice
  • any boxed cake mix

Directions

  1. 1
    grease or oil the bottom of a 6x9 inch pan. Place 1/2 of any boxed cakemix in the bottom of the pan. Open a large an of peaches, pears, or fruit cocktail. (your choice) Pour the fruit and its juice on top of the dry cake mix until moistened. Add the remaining cake mix on tip. Bake for 35 minitues or until golden brown. 350 degrees. Serve warm.

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