Carnival Corn

Name: Carnival Corn
Ingredients: 1 stick Butter (not Margarine); 1 whole Onion, Small, Finely Chopped; 2 whole Jalapeno Or Red Serrano Hot Peppers, Finely Chopped (I Use 3); 1 whole Sweet Bell Pepper, Red, Orange, Or Yellow, Finely Chopped; 3 cups Corn, Frozen Or Fresh; 2 teaspoons Sugar; Salt And Pepper, To Taste

7 ingredients

7 steps

Ingredients

1 stick Butter (not Margarine)
1 whole Onion, Small, Finely Chopped
2 whole Jalapeno Or Red Serrano Hot Peppers, Finely Chopped (I Use 3)
1 whole Sweet Bell Pepper, Red, Orange, Or Yellow, Finely Chopped
3 cups Corn, Frozen Or Fresh
2 teaspoons Sugar
Salt And Pepper, To Taste

Directions

1

I usually have containers of vegetables already chopped, so I just toss in, tasting as I go until I'm happy.
2

Melt the butter in a large skillet then saute the onions, and hot and sweet peppers.
3

Add in the corn. Simmer until hot (in my case, it was until all the corn was thawed).
4

Sprinkle with sugar.
5

Allow to simmer on low for approximately 10 minutes, giving the flavors time to meld together!
6

Salt and pepper, to taste.
7

Easily doubled.