Carob Cake

Directions

1. 1
   Blend
2. 2
   cashews
3. 3
   with
4. 4
   water
5. 5
   until
6. 6
   smooth.
7. 7
   Add honey, carob and
8. 8
   vanilla.
9. 9
   In separate bowl, place dry ingredients. Add hydrogen
10. 10
    peroxide
11. 11
    to liquid and whiz briefly.
12. 12
    Pour wet into dry ingredients.
13. 13
    Stir only to mix well.
14. 14
    Pour gently and quickly into oiled
15. 15
    and floured pans.
16. 16
    Bake at 350° for 30 to 40 minutes, until done.
17. 17
    Cool and frost.