Carob Crunchies

7 ingredients
4 steps

Ingredients

  • 1 c. carob chips
  • 1/2 c. peanut butter
  • 1/4 c. honey
  • 1/3 c. chopped nuts
  • 1 tsp. vanilla
  • 1 tsp. CINNAMON SUBSTITUTE
  • 2 1/2 c. crisp brown rice cereal

Directions

  1. 1
    Melt carob chips in double boiler until smooth.
  2. 2
    Remove from heat and add other ingredients, stirring in cereal last. Spread into
  3. 3
    8 x 8-inch pan and chill.
  4. 4
    Cut into chunks before serving.

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