Carob Surprise Cake

Name: Carob Surprise Cake
Ingredients: 34 cup butter; 2 cups brown sugar; 3 eggs; 2 teaspoons vanilla; 2 cups zucchini, grated; 2 cups flour; 14 cup carob powder; 2 12 teaspoons baking powder; 1 12 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 12 cup milk; 1 cup pecans, chopped

13 ingredients

8 steps

Ingredients

34 cup butter
2 cups brown sugar
3 eggs
2 teaspoons vanilla
2 cups zucchini, grated
2 cups flour
14 cup carob powder
2 12 teaspoons baking powder
1 12 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
12 cup milk
1 cup pecans, chopped

Directions

1

Cream the butter and sugar together until smooth.
2

Beat in eggs one at a time.
3

Stir in vanilla and grated zucchini.
4

sift flour, carob, baking powder and soda, salt and cinnamon together.
5

Stir into creamed ingredients alternately with milk.
6

Stir in nuts.
7

Pour batter into a greased and floured 10 inch tube or bundt pan.
8

Bake in a preheated 350F oven for 50-60 minutes, until a toothpick inserted in the centre comes out clean.