Carob Yeast Cake

Name: Carob Yeast Cake
Ingredients: 1 Tbsp. dry yeast; 1/2 c. warm water; 3/4 c. oil; 1 c. honey; 3 Tbsp. EGG SUBSTITUTE; 1/3 c. carob powder; 1/2 tsp. salt; 2 3/4 c. unbleached flour; 1 1/2 c. soy milk; 1 1/2 tsp. vanilla

10 ingredients

19 steps

Ingredients

1 Tbsp. dry yeast
1/2 c. warm water
3/4 c. oil
1 c. honey
3 Tbsp. EGG SUBSTITUTE
1/3 c. carob powder
1/2 tsp. salt
2 3/4 c. unbleached flour
1 1/2 c. soy milk
1 1/2 tsp. vanilla

Directions

1

Dissolve
2

yeast in warm water in small bowl; set aside. Cream oil
3

and honey.
4

Add EGG SUBSTITUTE, one tablespoon at a time, beating
5

well.
6

Combine carob powder, flour and salt in separate bowl.
7

Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
8

Mix well after each addition. Stir
9

in
10

yeast
11

mixture
12

and
13

vanilla.
14

Cover
15

and refrigerate overnight.
16

Pour batter into 3 greased or sprayed and floured 8-inch
17

cake
18

pans.
19

Bake at 350° for 25 minutes. Cool and add icing.