Carol's Best Biscuits

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place flour, baking powder and salt in a bowl.
3. 3
   Cut in crisco with pastry cutter or fork.
4. 4
   Add enough milk to make dough, do not mix too much.
5. 5
   Place dough on flour surface and pat out to about 1/2 inch thick, try not to work it too much the less handled the more tender the biscuit.
6. 6
   Cut biscuits with a floured cutter or glass.
7. 7
   Place on cookie sheet (I use a stone cookie sheet, it makes the biscuits a little crunchy on bottom).
8. 8
   Top each biscuit with just a little bit of butter (no need to melt it, just put a little chunk).
9. 9
   Bake for 15 minutes or until brown on the bottom and top.
10. 10
    Remove and enjoy with your favorite topping.