Carol'S Corn Bake

8 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 c. margarine
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 box Jiffy corn muffin mix
  • 3 eggs
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix sour cream and Cheddar cheese together; set aside.
  2. 2
    Saute onion in margarine; set aside.
  3. 3
    Mix corn, muffin mix and eggs; add onions.
  4. 4
    Pour into greased casserole.
  5. 5
    Top with sour cream/cheese mixture.
  6. 6
    Bake, uncovered, 45 minutes at 350°.

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