Carol'S Egg Casserole

Directions

1. 1
   Place bread in greased 9 x 13-inch casserole dish.
2. 2
   Top with meat and shredded cheese.
3. 3
   Mix and beat eggs, milk, mustard and salt.
4. 4
   Pour carefully over contents of casserole.
5. 5
   Cover and let stand in refrigerator overnight.
6. 6
   Next morning, mix can soup and 1/2 cup milk.
7. 7
   Pour gently over casserole and bake uncovered at 300° for 1 1/2 hours.
8. 8
   Makes 12 servings heartily.
9. 9
   Warms over well in microwave.
10. 10
    Serve with toast and fruit.