Carol'S Spinach Bread
8 ingredients
8 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 2 Tbsp. grated onion
- 1 clove garlic, minced
- 1/2 c. butter, melted
- 1 c. shredded sharp Cheddar cheese
- 1 c. shredded Mozzarella cheese
- 1 (16 oz.) loaf French bread
- 1/4 c. grated Parmesan cheese
Directions
-
1Cook spinach according to package directions; drain.
-
2Press between layers of paper towels to remove excess moisture.
-
3Set aside; saute onion and garlic in butter in a small skillet over medium heat until tender.
-
4Combine onion mixture, spinach, Cheddar cheese and Mozzarella cheese; stir well.
-
5Slice bread in half horizontally.
-
6Spread spinach mixture evenly on cut sides of bread; sprinkle with Parmesan cheese.
-
7Place on an ungreased baking sheet.
-
8Bake at 350° for 10 minutes or until cheese melts. Yield: 8 servings.
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