Carol'S Spinach Bread

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 Tbsp. grated onion
  • 1 clove garlic, minced
  • 1/2 c. butter, melted
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 1 (16 oz.) loaf French bread
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook spinach according to package directions; drain.
  2. 2
    Press between layers of paper towels to remove excess moisture.
  3. 3
    Set aside; saute onion and garlic in butter in a small skillet over medium heat until tender.
  4. 4
    Combine onion mixture, spinach, Cheddar cheese and Mozzarella cheese; stir well.
  5. 5
    Slice bread in half horizontally.
  6. 6
    Spread spinach mixture evenly on cut sides of bread; sprinkle with Parmesan cheese.
  7. 7
    Place on an ungreased baking sheet.
  8. 8
    Bake at 350° for 10 minutes or until cheese melts. Yield: 8 servings.

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