Carolina Apple Pudding

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 c. milk
  • 2 c. cooked or canned apple slices

Directions

  1. 1
    Melt butter in 2-quart casserole.
  2. 2
    Combine sugar, flour, baking powder, salt and cinnamon in bowl.
  3. 3
    Mix well.
  4. 4
    Add milk and butter.
  5. 5
    Pour batter into 2-quart casserole.
  6. 6
    Drain apples, put in center of batter.
  7. 7
    Bake at 375° for 35 minutes or until batter covers fruit and crust browns.
  8. 8
    Serve warm.

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