Carolina Barbecue

Name: Carolina Barbecue
Ingredients: 1 (5 lb.) Boston Butt pork roast; 2 tsp. vegetable oil; 1 1/2 c. water; 1 (8oz.) can tomato sauce; 1/4 c. cider vinegar; 1/4 c. Worcestershire sauce; 1/4 c brown sugar; Salt & Pepper to taste; 1 tsp. celery seeds; 1 tsp. chili powder; Dash Hot Pepper Sauce

11 ingredients

6 steps

Ingredients

1 (5 lb.) Boston Butt pork roast
2 tsp. vegetable oil
1 1/2 c. water
1 (8oz.) can tomato sauce
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c brown sugar
Salt & Pepper to taste
1 tsp. celery seeds
1 tsp. chili powder
Dash Hot Pepper Sauce

Directions

1

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.
2

Meanwhile,m in a bowl, combine water, tomato sauce, vinegar, Worcestershire, sugar, salt, pepper, celery seeds, chili powder, and hot pepper sauce.
3

Pour sauce over roast and bring to a boil.
4

Reduce heat; cover and simmer 2 hours or until pork is fork tender.
5

Baste roast with sauce during cooking time.
6

Slice or chop to serve.