Carolina Bbq Rub
8 ingredients
3 steps
Ingredients
- 1/4 cup smoked paprika
- 2 tablespoons salt
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 tablespoon cayenne pepper
Directions
-
1Combine all ingredients in a small bowl, mix well.
-
2Use as a dry rub on beef, chicken, lamb or pork.
-
3If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
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