Carolina Bbq Rub

8 ingredients
3 steps

Ingredients

  • 1/4 cup smoked paprika
  • 2 tablespoons salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon cayenne pepper

Directions

  1. 1
    Combine all ingredients in a small bowl, mix well.
  2. 2
    Use as a dry rub on beef, chicken, lamb or pork.
  3. 3
    If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

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