Carolina Colonial Pie

Directions

1. 1
   In large mixer bowl, cream butter and sugar on medium speed of electric mixer until light.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add vanilla.
4. 4
   Stir in pecans, raisins and coconut.
5. 5
   Mix well.
6. 6
   Pour filling into crust.
7. 7
   Bake at 300° for 45 minutes.
8. 8
   Serve warm or cold with whipped cream.