Carolina Pulled Chicken

Name: Carolina Pulled Chicken
Ingredients: 1 cup onion, chopped; 1/4 cup cider vinegar (for chicken); 3 garlic cloves, crushed through a press; 1 tablespoon brown sugar; 1/3 cup whole grain mustard (for chicken); 4 1/2 - 5 lbs whole chickens, skin and wing tips removed; 1 tablespoon cider vinegar (for dressing); 1/4 cup yellow mustard (for dressing); 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

5 steps

Ingredients

1 cup onion, chopped
1/4 cup cider vinegar (for chicken)
3 garlic cloves, crushed through a press
1 tablespoon brown sugar
1/3 cup whole grain mustard (for chicken)
4 1/2 - 5 lbs whole chickens, skin and wing tips removed
1 tablespoon cider vinegar (for dressing)
1/4 cup yellow mustard (for dressing)
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
2

Remove chicken from slow-cooker and let cool for 5 minutes.
3

Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
4

Shred chicken in large pieces and toss with dressing.
5

Serve on toasted buns with coleslaw.