Carolina Soup

10 ingredients
5 steps

Ingredients

  • 1 lb. white crab meat
  • 1 pt. milk
  • 1 pt. cream
  • 1/2 stick butter
  • 2 Tbsp. sherry
  • 4 blades whole mace
  • 6 pieces lemon peel
  • 1/2 c. cracker crumbs
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Put milk in top of double boiler with mace and lemon peel; allow to simmer for a few minutes.
  2. 2
    Add crab, butter and cream; cook for 15 minutes.
  3. 3
    Thicken with cracker crumbs; season with salt and pepper.
  4. 4
    Allow to stand on back of stove for a few minutes to bring out the flavor.
  5. 5
    Just before serving, add sherry.

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