Caroline's Gingerbread

10 ingredients
3 steps

Ingredients

  • 150 g butter
  • 175 g soft brown sugar
  • 2 tablespoons treacle
  • 25 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons ground ginger
  • 150 ml milk
  • 1 egg, beaten
  • 2 chopped apples

Directions

  1. 1
    Melt together the butter, brown sugar and treacle.
  2. 2
    Mix the rest of the ingredients together and bake at 170 degrees Celcius for 30 - 35 minutes.
  3. 3
    I use a pan about 10 x 8 inches.

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