Carottes Confites

Directions

1. 1
   Cook the carrots in boiling salted water for about 15 minutes, or until just tender.
2. 2
   Drain, and when cool enough to handle, cut into 1/2-inch-thick rounds.
3. 3
   Heat the oil in a large frying pan.
4. 4
   Add the carrots, salt and freshly ground pepper, the honey, and the preserved lemon.
5. 5
   Toss to coat.
6. 6
   Add 1/4 cup water, and continue to cook over medium heat for 5 minutes, or until the carrots begin to caramelize.
7. 7
   Remove from the heat, and spoon onto a serving plate.
8. 8
   Scatter the sesame seeds all over the carrots, and serve warm or at room temperature.