Carp Patties

5 ingredients
4 steps

Ingredients

  • 1 c. crushed cracker crumbs (Ritz type)
  • 1/4 c. chopped onion
  • 1 egg
  • 1 lb. carp, ground
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients and form into patties.
  2. 2
    Use 2 cups buttermilk and 1 1/2 cups self-rising flour.
  3. 3
    Mix together to make a batter.
  4. 4
    Dip in carp cakes and fry to golden brown.

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