Carpaccio Tuna Salad

Name: Carpaccio Tuna Salad
Ingredients: 1/2 filet Lean tuna (Maguro, sashimi grade); 1/2 Onion (sliced); 1/4 Onions (finely chopped); 3 leaves Shiso leaves (chopped); 1 tsp Grainy mustard; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Lemon juice (or vinegar); 1 tsp Mirin; 1 Salt and pepper

10 ingredients

5 steps

Ingredients

1/2 filet Lean tuna (Maguro, sashimi grade)
1/2 Onion (sliced)
1/4 Onions (finely chopped)
3 leaves Shiso leaves (chopped)
1 tsp Grainy mustard
2 tbsp Olive oil
2 tbsp Soy sauce
1 tbsp Lemon juice (or vinegar)
1 tsp Mirin
1 Salt and pepper

Directions

1

Soak the onions in water for a bit.
2

Thoroughly drain and arrange on a dish.
3

Cut the tuna into easy-to-eat pieces and arrange on the onions.
4

Mix together the ingredients to make the dressing and pour on top of the tuna.
5

Here it is with salmon.