Carrot Bake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Arrange carrots in ungreased 7 x 11 x 2-inch baking dish.
3. 3
   Layer cauliflowerets over carrots.
4. 4
   Pat with butter and sprinkle with salt and nutmeg.
5. 5
   Cover and bake until vegetables are tender, about 50 to 55 minutes.
6. 6
   Sprinkle with cheese and garnish with parsley.
7. 7
   Yields 6 servings.