Carrot Bake

10 ingredients
8 steps

Ingredients

  • 12 large carrots
  • 1/4 c. green pepper, minced
  • 1/4 c. onion, minced
  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1/2 c. soft bread crumbs

Directions

  1. 1
    Peel, slice, steam and mash carrots.
  2. 2
    Saute pepper and onion in 4 tablespoons butter.
  3. 3
    Stir in flour, milk, salt and sugar. Cook until thickened.
  4. 4
    Add carrots and put in greased casserole dish.
  5. 5
    Melt 1 tablespoon butter and add bread crumbs.
  6. 6
    Cook until browned.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serves 6.

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