Carrot Bake

8 ingredients
7 steps

Ingredients

  • 2 lbs. baby carrots
  • 4 small onions, quartered
  • 6 garlic cloves, peeled
  • 2 T. vegetable or olive oil
  • 2 t. cider vinegar
  • 1-2 t. dried thyme
  • 1/2 t. salt
  • 1/8 t. pepper

Directions

  1. 1
    Place carrots, onions, and garlic into greased 15x10 in. baking pan.
  2. 2
    Drizzle with oil and vinegar.
  3. 3
    Sprinkle with thyme, salt, and pepper,
  4. 4
    Gently toss to coat.
  5. 5
    Cover and bake at 450° for 20 minutes.
  6. 6
    Stir. Bake uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender.
  7. 7
    Yields 8 servings.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Cheesecake Nutella Twists

6 ingredients

Easy Glazed Carrots

6 ingredients

Crusty, Rustic, No Knead Bread

4 ingredients

Strawberry Biscuits

12 ingredients

Salad Flower

5 ingredients

Oreo Ice Cream Cake

4 ingredients

Chocolate Chunk Cake Mix Cookies

5 ingredients

Spring Couscous Salad

8 ingredients

Strawberries And Cream Yogurt Pops

5 ingredients

Homemade Peach Frozen Yogurt

4 ingredients

Holly Cookies

6 ingredients

Homemade Peanut Butter

3 ingredients