Carrot Bake

5 ingredients
4 steps

Ingredients

  • 1 large pkg. carrots, sliced and cooked
  • 1 c. onions, chopped
  • 1 c. Cheddar cheese
  • 1 can celery soup
  • 1 (6 oz.) pkg. stuffing mix

Directions

  1. 1
    Layer cooked carrots in 9 x 13-inch pan until pan is half full.
  2. 2
    Layer onion, Cheddar cheese and celery soup.
  3. 3
    Put stuffing mix on top.
  4. 4
    Bake for 30 minutes in 350° oven.

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