Carrot Bake
7 ingredients
6 steps
Ingredients
- 6 medium carrots, cut in strips
- 1 medium head cauliflower, separated
- 1/4 c. butter
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- grated Parmesan cheese
- parsley
Directions
-
1Heat oven to 375°.
-
2Arrange carrots in ungreased baking dish. Layer cauliflower over carrots.
-
3Dot with margarine.
-
4Sprinkle with salt and nutmeg.
-
5Cover and bake until vegetables are tender (50 to 55 minutes).
-
6Sprinkle with cheese and garnish with parsley.
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