Carrot Bake

7 ingredients
6 steps

Ingredients

  • 6 medium carrots, cut in strips
  • 1 medium head cauliflower, separated
  • 1/4 c. butter
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • grated Parmesan cheese
  • parsley

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Arrange carrots in ungreased baking dish. Layer cauliflower over carrots.
  3. 3
    Dot with margarine.
  4. 4
    Sprinkle with salt and nutmeg.
  5. 5
    Cover and bake until vegetables are tender (50 to 55 minutes).
  6. 6
    Sprinkle with cheese and garnish with parsley.

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